FOOD | きまま　別館

◆-◆ Seasonal Recommendations ◆-◆
- Blanched tomatoes / Pickled shallots in soy sauce
  Each 550 yen (tax included)
  1/10
  Blanched tomatoes / Pickled shallots in soy sauce
  Each 550 yen (tax included)
- Corn and asparagus tempura
  990 yen(税込)
  1/10
  Corn and asparagus tempura
  990 yen(税込)
- Grilled sweetfish that has been dried overnight
  880 yen(税込)
  1/10
  Grilled sweetfish that has been dried overnight
  880 yen(税込)
- Freshly boiled edamame
  550 yen(税込)
  1/10
  Freshly boiled edamame
  550 yen(税込)
- Deep-fried chicken neck with grated plum and grated daikon radish
  935 yen(税込)
  1/10
  Deep-fried chicken neck with grated plum and grated daikon radish
  935 yen(税込)
- Grilled rice ball with koshiabura miso
  440 yen(税込)
  1/10
  Grilled rice ball with koshiabura miso
  440 yen(税込)
◆-◆ Sashimi ◆-◆
- Fresh Bluefin Tuna
  1650 yen(税込)
  1/10
  Fresh Bluefin Tuna
  1650 yen(税込)
- Angel's shrimp
  1100 yen(税込)
  1/10
  Angel's shrimp
  1100 yen(税込)
- Scallops
  1045 jpy(税込)
  1/10
  Scallops
  1045 jpy(税込)
- Hokkaido octopus / Shinshu salmon
  990 yen each (tax included)
  1/10
  Hokkaido octopus / Shinshu salmon
  990 yen each (tax included)
◆-◆ A truly exceptional item from Kimama ◆-◆
- Tuna natto
  935 yen(税込)
  1/10
  Tuna natto
  935 yen(税込)
- Tuna mountain
  1045 jpy(税込)
  1/10
  Tuna mountain
  1045 jpy(税込)
- Saikyo-yaki of silver cod
  990 yen(税込)
  1/10
  Saikyo-yaki of silver cod
  990 yen(税込)
- Domestic beef sirloin shabu-shabu / Tempura of large shrimp (2 pieces) and vegetables
  1,760 yen each (tax included)
  1/10
  Domestic beef sirloin shabu-shabu / Tempura of large shrimp (2 pieces) and vegetables
  1,760 yen each (tax included)
- Grilled eel without sauce
  2530 yen(税込)
  1/10
  Grilled eel without sauce
  2530 yen(税込)
- Deep-fried Camembert and eggplant
  915 yen(税込)
  1/10
  Deep-fried Camembert and eggplant
  915 yen(税込)
- Leaf wasabi
  440 yen(税込)
  1/10
  Leaf wasabi
  440 yen(税込)
◆-◆ Kimama's Recommendation ◆-◆
- Yudofu (boiled tofu) / Chicken neck with green onion and salt, deep-fried
  935 yen each (tax included)
  1/10
  Yudofu (boiled tofu) / Chicken neck with green onion and salt, deep-fried
  935 yen each (tax included)
- Special pickled green chili peppers in soy sauce
  440 yen(税込)
  1/10
  Special pickled green chili peppers in soy sauce
  440 yen(税込)
- Green onion rolled omelet
  ¥ 1210(税込)
  1/10
  Green onion rolled omelet
  ¥ 1210(税込)
- Octopus and Japanese ginger salad with Tosa vinegar dressing
  ¥ 930(税込)
  1/10
  Octopus and Japanese ginger salad with Tosa vinegar dressing
  ¥ 930(税込)
- Avocado and shrimp with stem wasabi dressing
  825 yen(税込)
  1/10
  Avocado and shrimp with stem wasabi dressing
  825 yen(税込)
- Deep-fried eggplant with meat miso sauce
  ¥ 770(税込)
  1/10
  Deep-fried eggplant with meat miso sauce
  ¥ 770(税込)
- Maitake mushroom and pumpkin tempura / Mushroom and chicken tempura
  880 yen each (tax included)
  1/10
  Maitake mushroom and pumpkin tempura / Mushroom and chicken tempura
  880 yen each (tax included)
- Deep-fried chicken wings that have been dried overnight
  ¥ 660(税込)
  1/10
  Deep-fried chicken wings that have been dried overnight
  ¥ 660(税込)
- Scallops and king oyster mushrooms baked in butter foil
  990 yen(税込)
  1/10
  Scallops and king oyster mushrooms baked in butter foil
  990 yen(税込)
◆-◆ Our Top Recommendation ◆-◆
- Fluffy rolled omelet
  1100 yen(税込)
  Please allow some time for us to prepare your order.
  1/10
  Fluffy rolled omelet
  1100 yen(税込)
  Please allow some time for us to prepare your order.
- Today's Sashimi Platter (Three Kinds)
  2640 yen(税込)
  1/10
  Today's Sashimi Platter (Three Kinds)
  2640 yen(税込)
- Horse sashimi (premium loin)
  1540 jpy(税込)
  1/10
  Horse sashimi (premium loin)
  1540 jpy(税込)
- Horse sashimi (two types)
  1980 yen(税込)
  1/10
  Horse sashimi (two types)
  1980 yen(税込)
- Horse sashimi, Sakura Yukke
  1760 yen(税込)
  1/10
  Horse sashimi, Sakura Yukke
  1760 yen(税込)
- Assorted five kinds of kushikatsu (deep-fried skewers)
  ¥ 1320(税込)
  1/10
  Assorted five kinds of kushikatsu (deep-fried skewers)
  ¥ 1320(税込)
- Extra-large grilled shrimp with salt
  ¥ 2970(税込)
  Over 30cm in length!
  1/10
  Extra-large grilled shrimp with salt
  ¥ 2970(税込)
  Over 30cm in length!
- Mountain dine
  ¥ 1210(税込)
  Half size: 770 yen (tax included)
  1/10
  Mountain dine
  ¥ 1210(税込)
  Half size: 770 yen (tax included)
◆-◆ Easy to use ◆-◆
- Cold tofu / Onion slices / Smashed cucumber
  385 yen each (tax included)
  1/10
  Cold tofu / Onion slices / Smashed cucumber
  385 yen each (tax included)
- Chilled tomato slices
  485 yen(税込)
  1/10
  Chilled tomato slices
  485 yen(税込)
- Stiffness
  495 yen(税込)
  1/10
  Stiffness
  495 yen(税込)
- Pickled firefly squid / Seaweed salad
  Each 550 yen (tax included)
  1/10
  Pickled firefly squid / Seaweed salad
  Each 550 yen (tax included)
- Japanese ginger and cucumber
  715 yen(税込)
  1/10
  Japanese ginger and cucumber
  715 yen(税込)
- Three kinds of pickles
  ¥ 770(税込)
  1/10
  Three kinds of pickles
  ¥ 770(税込)
- Toroyuba sashimi
  ¥ 660(税込)
  1/10
  Toroyuba sashimi
  ¥ 660(税込)
- Ice prime and cream cheese
  825 yen(税込)
  1/10
  Ice prime and cream cheese
  825 yen(税込)
◆-◆ A masterpiece ◆-◆
- Steamed egg custard with fragrant dashi broth
  440 yen(税込)
  1/10
  Steamed egg custard with fragrant dashi broth
  440 yen(税込)
- Steamed chicken with pickled plum paste
  935 yen(税込)
  1/10
  Steamed chicken with pickled plum paste
  935 yen(税込)
- Braised Wagyu beef tendon
  990 yen(税込)
  1/10
  Braised Wagyu beef tendon
  990 yen(税込)
- Braised stew
  715 yen(税込)
  1/10
  Braised stew
  715 yen(税込)
- Broiled marinated cod roe
  880 yen(税込)
  Uses Hakata mentaiko
  1/10
  Broiled marinated cod roe
  880 yen(税込)
  Uses Hakata mentaiko
- Shrimp and mushroom earthenware pot soup
  ¥ 770(税込)
  1/10
  Shrimp and mushroom earthenware pot soup
  ¥ 770(税込)
- Yam and octopus with pickled plum paste
  935 yen(税込)
  1/10
  Yam and octopus with pickled plum paste
  935 yen(税込)
◆-◆ Salad ◆-◆
- Seafood salad
  1100 yen(税込)
  1/10
  Seafood salad
  1100 yen(税込)
- Homemade potato salad / avocado salad
  Each 770 yen (tax included)
  *The image shows homemade potato salad.
  1/10
  Homemade potato salad / avocado salad
  Each 770 yen (tax included)
  *The image shows homemade potato salad.
- Homemade steamed chicken Caesar salad
  990 yen(税込)
  1/10
  Homemade steamed chicken Caesar salad
  990 yen(税込)
- Crystal Salad
  715 yen(税込)
  1/10
  Crystal Salad
  715 yen(税込)
◆-◆ Grilled Dishes ◆-◆
- Grilled atka mackerel
  880 yen(税込)
  1/10
  Grilled atka mackerel
  880 yen(税込)
- Grilled shiitake mushrooms with green onions and salt
  825 yen(税込)
  1/10
  Grilled shiitake mushrooms with green onions and salt
  825 yen(税込)
- Thick-cut grilled shiitake mushrooms
  ¥ 770(税込)
  1/10
  Thick-cut grilled shiitake mushrooms
  ¥ 770(税込)
- Broiled Eihira
  ¥ 660(税込)
  1/10
  Broiled Eihira
  ¥ 660(税込)
- Dried squid (overnight)
  ¥ 770(税込)
  1/10
  Dried squid (overnight)
  ¥ 770(税込)
- Grilled whole dried squid with liver inside
  715 yen(税込)
  1/10
  Grilled whole dried squid with liver inside
  715 yen(税込)
◆-◆ Fried Food ◆-◆
- Mountain dine
  ¥ 1210(税込)
  Half size: 770 yen (tax included)
  1/10
  Mountain dine
  ¥ 1210(税込)
  Half size: 770 yen (tax included)
- Chikuwa Isobe fried
  605 yen(税込)
  1/10
  Chikuwa Isobe fried
  605 yen(税込)
- Chicken cartilage karaage
  ¥ 660(税込)
  1/10
  Chicken cartilage karaage
  ¥ 660(税込)
- Dried squid tempura
  880 yen(税込)
  1/10
  Dried squid tempura
  880 yen(税込)
- Mentaiko natto isobe-age (deep-fried with seaweed and mentaiko)
  825 yen(税込)
  1/10
  Mentaiko natto isobe-age (deep-fried with seaweed and mentaiko)
  825 yen(税込)
◆-◆ Rice Dishes ◆-◆
- Dinner set
  440 yen(税込)
  White rice / Soup / Pickles
  1/10
  Dinner set
  440 yen(税込)
  White rice / Soup / Pickles
- Rice ball (plum/salmon/kelp)
  275 yen each (tax included)
  1/10
  Rice ball (plum/salmon/kelp)
  275 yen each (tax included)
- Ochazuke (plum/salmon/kelp)
  715 yen each (tax included)
  1/10
  Ochazuke (plum/salmon/kelp)
  715 yen each (tax included)
- Rice with wasabi leaves
  715 yen(税込)
  1/10
  Rice with wasabi leaves
  715 yen(税込)
- Grilled rice ball (soy sauce/sweet miso)
  385 yen each (tax included)
  1/10
  Grilled rice ball (soy sauce/sweet miso)
  385 yen each (tax included)
- Horse meat nigiri (3 pieces)
  990 yen(税込)
  1/10
  Horse meat nigiri (3 pieces)
  990 yen(税込)
◆-◆ Noodles ◆-◆
- Shinshu Zaru Soba
  ¥ 770(税込)
  1/10
  Shinshu Zaru Soba
  ¥ 770(税込)
- Soft-boiled egg udon (cold/hot)
  Each 660 yen (tax included)
  1/10
  Soft-boiled egg udon (cold/hot)
  Each 660 yen (tax included)
◆-◆ Sweets ◆-◆
- Vanilla Icecream
  385 yen(税込)
  1/10
  Vanilla Icecream
  385 yen(税込)
- Lemon sorbet / Apple sorbet
  Each 495 yen (tax included)
  1/10
  Lemon sorbet / Apple sorbet
  Each 495 yen (tax included)

◆-◆ Seasonal Recommendations ◆-◆

Blanched tomatoes / Pickled shallots in soy sauce

Corn and asparagus tempura

Grilled sweetfish that has been dried overnight

Freshly boiled edamame

Deep-fried chicken neck with grated plum and grated daikon radish

Grilled rice ball with koshiabura miso

◆-◆ Sashimi ◆-◆

Fresh Bluefin Tuna

Angel's shrimp

Scallops

Hokkaido octopus / Shinshu salmon

◆-◆ A truly exceptional item from Kimama ◆-◆

Tuna natto

Tuna mountain

Saikyo-yaki of silver cod

Domestic beef sirloin shabu-shabu / Tempura of large shrimp (2 pieces) and vegetables

Grilled eel without sauce

Deep-fried Camembert and eggplant

Leaf wasabi

◆-◆ Kimama's Recommendation ◆-◆

Yudofu (boiled tofu) / Chicken neck with green onion and salt, deep-fried

Special pickled green chili peppers in soy sauce

Green onion rolled omelet

Octopus and Japanese ginger salad with Tosa vinegar dressing

Avocado and shrimp with stem wasabi dressing

Deep-fried eggplant with meat miso sauce

Maitake mushroom and pumpkin tempura / Mushroom and chicken tempura

Deep-fried chicken wings that have been dried overnight

Scallops and king oyster mushrooms baked in butter foil

◆-◆ Our Top Recommendation ◆-◆

Fluffy rolled omelet

Today's Sashimi Platter (Three Kinds)

Horse sashimi (premium loin)

Horse sashimi (two types)

Horse sashimi, Sakura Yukke

Assorted five kinds of kushikatsu (deep-fried skewers)

Extra-large grilled shrimp with salt

Mountain dine

◆-◆ Easy to use ◆-◆

Cold tofu / Onion slices / Smashed cucumber

Chilled tomato slices

Stiffness

Pickled firefly squid / Seaweed salad

Japanese ginger and cucumber

Three kinds of pickles

Toroyuba sashimi

Ice prime and cream cheese

◆-◆ A masterpiece ◆-◆

Steamed egg custard with fragrant dashi broth

Steamed chicken with pickled plum paste

Braised Wagyu beef tendon

Braised stew

Broiled marinated cod roe

Shrimp and mushroom earthenware pot soup

Yam and octopus with pickled plum paste

◆-◆ Salad ◆-◆

Seafood salad

Homemade potato salad / avocado salad

Homemade steamed chicken Caesar salad

Crystal Salad

◆-◆ Grilled Dishes ◆-◆

Grilled atka mackerel

Grilled shiitake mushrooms with green onions and salt

Thick-cut grilled shiitake mushrooms

Broiled Eihira

Dried squid (overnight)

Grilled whole dried squid with liver inside

◆-◆ Fried Food ◆-◆

Mountain dine

Chikuwa Isobe fried

Chicken cartilage karaage

Dried squid tempura

Mentaiko natto isobe-age (deep-fried with seaweed and mentaiko)

◆-◆ Rice Dishes ◆-◆

Dinner set

Rice ball (plum/salmon/kelp)

Ochazuke (plum/salmon/kelp)

Rice with wasabi leaves

Grilled rice ball (soy sauce/sweet miso)